The primary acid present in sugarcane is trans-aconitic acid. However, sugarcane also contains other organic acids.
Sugarcane juice contains a variety of organic acids that contribute to its acidity. While trans-aconitic acid is the most abundant, others are also present.
Here's a breakdown of the acids found in sugarcane:
- Trans-aconitic acid: This is the dominant acid and contributes significantly to the juice's titratable acidity.
- Cis-aconitic acid: Present in smaller quantities than trans-aconitic acid.
- Oxalic acid: Another organic acid found in sugarcane.
- Citric acid: Also present, contributing to the overall acidity.
The presence and concentration of these acids can vary depending on factors such as sugarcane variety, growing conditions, and processing methods. These acids are considered non-sugar components and play a role in the overall chemistry of sugarcane processing.
