The history of the blue ribbon as a symbol of high quality is rooted in two distinct origins: the French knightly Order of the Holy Spirit's "Cordon Bleu" and "The Blue Riband" prize for the fastest Atlantic crossing by passenger liners.
The association of blue ribbons with high quality and excellence has evolved over centuries, drawing primarily from two significant historical contexts:
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Cordon Bleu: The term "Cordon Bleu" originally referred to the blue ribbon worn by members of the French knightly Order of the Holy Spirit. Founded in 1578, this order was the most prestigious in France, and its members were known as Cordons Bleus because of the prominent blue sash they wore. Belonging to this order signified the highest rank and distinction. Over time, the term became associated with excellence, particularly in the context of fine dining, possibly stemming from the elaborate feasts associated with the Order's gatherings or a separate culinary award. This usage solidified the blue ribbon's connection to the very best.
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The Blue Riband: Later, during the height of transatlantic travel, "The Blue Riband" emerged as an unofficial but highly coveted award for the passenger liner that achieved the fastest crossing of the Atlantic Ocean. While not a physical ribbon initially awarded by a formal body, the term became synonymous with achieving the absolute pinnacle of speed and performance in maritime engineering and navigation. Competing for and holding The Blue Riband was a mark of immense prestige and demonstrated a vessel's superior quality and capability.
These historical precedents – the emblem of an elite knightly order and the recognition for unparalleled speed and performance – contributed significantly to the enduring symbolism of the blue ribbon as representing first place, superiority, and high quality.
For additional information, you can refer to the Blue ribbon - Wikipedia page.
