The coffee cup and saucer are traditionally placed above and to the right of the knife and spoons on a dining table.
Standard Coffee Cup Placement
According to standard etiquette and common practice, especially when coffee is served after the main meal, the cup and saucer are brought to the table and positioned in a specific location relative to the other flatware.
- Position: Above and to the right of the area where the knife and spoons are located.
- Timing: Often brought out when coffee is served, typically after the main course has been cleared.
This placement ensures easy access for the diner without cluttering the primary eating area of the place setting.
Place Setting Overview
While a full place setting can include many items, understanding the core components helps clarify the coffee cup's position:
| Item | Typical Location |
|---|---|
| Dinner Plate | Center |
| Fork(s) | To the left of the plate |
| Knife | To the right of the plate, blade facing in |
| Spoon(s) | To the right of the knife |
| Water Glass | Above the knife |
| Wine Glass(es) | To the right of the water glass |
| Napkin | To the left of the forks or on the plate |
| Bread Plate | Above the forks to the left |
| Coffee Cup & Saucer | Above and to the right of the knife and spoons |
Note: This table illustrates a common formal setting. At home, settings are often simpler.
Practical Considerations
While formal rules exist, home dining allows for flexibility. However, placing the coffee cup and saucer above and to the right remains a practical choice as it keeps the drink within easy reach while not interfering with the plate or flatware used during the meal.
This placement is particularly relevant when, as the reference notes, coffee is served after the main meal and the cups are brought to the table specifically for that course.
