Setting a table with mugs depends on the occasion, formality, and whether you're serving coffee, tea, or another beverage. Here’s a breakdown of how to properly set your table:
Casual Table Setting with Mugs
This is for everyday meals or informal gatherings.
- Placement: Place the mug to the right of the dinner plate, above the placement for spoons and knives.
- Handle: The handle should be facing to the right, making it easy for a right-handed person to grasp.
- Saucer (Optional): If using a saucer, place the mug on it. This helps prevent drips and protects the table. If not using a saucer, it's perfectly acceptable.
- Purpose: In this context, mugs are likely for water, juice, or a hot beverage served with the meal.
Formal Table Setting with Mugs
For a more formal occasion, a teacup and saucer are typically preferred over a mug, but if mugs are being used, keep these points in mind:
- Placement: Similar to the casual setting, the mug and saucer (if used) are placed to the right of the dinner plate.
- Handle: Position the handle facing right at a slight angle for easy access.
- Coffee/Tea Service: If the mug is for a separate coffee or tea service after the meal, it can be brought to the table after the meal is finished and the dessert plates have been set.
- Avoid clutter: Ensure that the table doesn't feel overcrowded. Remove any unnecessary items.
- Example Table Setting Arrangement:
Dinner plate
Knives (blade facing the plate)
Spoons (to the right of the knives)
Forks (to the left of the dinner plate)
Glasses (above the knives and spoons, typically water glass and wine glass)
Mug (to the right of glasses; can be brought out after the meal for coffee/tea service)
Coffee or Tea Specific Setting
This applies when the primary focus is on enjoying coffee or tea, perhaps for an afternoon tea or a coffee break.
- Placement: If there's a small table or coffee table, use a coaster or small tablecloth to protect the surface. The mug goes directly on the coaster or cloth.
- Accompaniments: Provide sugar, milk/cream, spoons, and napkins. These can be arranged on a small tray or within easy reach.
- Snacks: Include small snacks like cookies, pastries, or fruit to complement the beverage.
- Handle: Position the mug's handle so the user can easily grab it.
Key Considerations
- Handle Direction: Always point the handle to the right for right-handed people (the vast majority of users).
- Saucers: Using saucers is generally considered more elegant and helps contain spills.
- Table Protection: Always protect your table with coasters or placemats, especially with hot beverages.
- Cleanliness: Ensure all mugs are clean and free of stains or chips.
In summary, setting a table with mugs involves placing the mug to the right of the dinner plate (or on a coaster for dedicated coffee/tea service) with the handle facing right for easy access. The level of formality dictates whether you use a saucer and how elaborate the accompaniments are.
