Tamarind is known by several local names, including Imli, Chincha, and Amlika.
The tamarind tree (Tamarindus indica) is a tropical tree known for its sweet and sour fruit. While "tamarind" is the common English name, across various regions and languages, it is recognized by different local names. Based on the provided reference, prominent local names include:
- Imli: A widely used name, particularly in India and neighboring countries.
- Chincha: Another common local name for the fruit.
- Amlika: Also a recognized local name.
Beyond its delicious taste, tamarind is highly valued for its nutritional properties. According to the World Health Organization (WHO), Tamarind is a source of essential nutrients.
Nutritional Value of Tamarind (Based on WHO Information)
The WHO highlights tamarind as a source of:
- All essential amino acids
- Various organic acids
Here are some of the organic acids found in tamarind:
- Acetic acid
- Citric acid
- Formic acid
- Malic acid
- Succinic acid
- Tartaric acid
These components contribute to tamarind's unique flavor profile and its traditional use in various cuisines and medicinal practices.
