Yes, you can microwave taro root.
Based on the provided information, taro root, specifically Japanese taro, can be successfully cooked using a microwave. This method is presented as a practical way to prepare the root for consumption or further cooking.
How to Microwave Taro Root
Microwaving taro root is a straightforward process, as outlined in the reference. The key steps involve preparing the root and then cooking it in a suitable container.
Preparation Steps
- Peel and Chop: Begin by peeling the taro root. Once peeled, chop it into bite-size pieces. This ensures even cooking.
- Container: Place the chopped taro pieces into a lidded heat-safe container. Using a lid helps create steam, which aids in cooking and keeps the taro moist.
Microwaving Process
- Power Setting: Cook the taro in the microwave at a power setting of 600 W.
- Initial Time: Microwave for approximately 4 minutes.
- Checking for Doneness: After the initial cooking time, check if the taro is done. You can test this by seeing if the pieces can be easily pierced with a toothpick.
- Adjusting Time: If the taro is not yet tender and easily pierced, microwave for longer increments as necessary until it reaches the desired softness.
Following these steps allows you to cook taro root efficiently using a microwave, making it soft and ready for use in various dishes.
