Based on its high salt content, seawater is generally not considered tasty.
Anyone who's been swimming in the sea knows that seawater is not much good as a thirst quencher. According to available information, it's much too salty.
Why Seawater Isn't Tasty
The primary reason seawater isn't considered tasty is its extreme saltiness. While normal drinking water, or freshwater, also contains salt, it's typically a maximum of one gram per liter – an amount too small for us to taste. Seawater, however, contains significantly more salt, making its taste very pronounced and usually unpleasant for drinking.
- High Salt Content: The concentration of salt in seawater is far higher than what our taste buds perceive as palatable for drinking water.
- Not a Thirst Quencher: Due to its saltiness, drinking seawater can actually dehydrate you further, making it unsuitable for quenching thirst.
- Contrast with Freshwater: Freshwater's low salt level is why it tastes neutral or refreshing to us, unlike the distinct, strong taste of seawater.
In summary, the overwhelming saltiness makes seawater undesirable to drink and therefore not considered tasty in the conventional sense.
