Yes, TB patients can drink milk. Milk is a good source of protein and calcium, which are essential for a healthy immune system and overall recovery. Milk can be an important part of a high-calorie diet, which is often recommended for TB patients to help them regain strength and energy.
However, it is crucial to ensure that the milk is pasteurized. Unpasteurized milk can be a source of Mycobacterium bovis, the bacteria that causes tuberculosis in cattle and can be transmitted to humans through consumption of contaminated milk products.
Therefore, it is essential to prioritize drinking pasteurized milk to avoid the risk of contracting tuberculosis from milk.
