Eggs are a good source of protein, which is essential for TB patients to help their bodies fight off infection and recover. Protein helps with muscle development, reduces fatigue, and gives patients the energy they need for daily activities.
However, it's important to note that Mycobacterium tuberculosis, the bacteria that causes TB, needs biotin to grow. Eggs are a good source of biotin. This can lead to some concern about whether eggs could worsen TB. However, humans also need biotin, and the amount found in a typical diet is not enough to significantly impact the growth of Mycobacterium tuberculosis.
In conclusion, eggs are a good source of protein and can be part of a healthy diet for TB patients. However, it's important to consult with a healthcare professional for personalized dietary recommendations.
