Tea whitener milk is not actually milk, but rather a non-dairy product designed to be added to tea to lighten its color and add creaminess. It's an alternative to using traditional milk or cream. According to available information, these whiteners are typically made from a combination of ingredients.
Typical Composition of Tea Whitener:
Tea whiteners are engineered products, often combining various ingredients to mimic the properties of milk. These products are made from a blend of ingredients including:
- Vegetable Fats: Provides a creamy texture.
- Protein: Often sodium caseinate or soy protein isolate.
- Carbohydrates: Such as sugar, maltodextrin, or corn syrup, which contribute to the sweetness and texture.
- Emulsifiers: Help to blend the fats and liquids together.
- Stabilizers: Maintain the product's consistency and prevent separation.
- Food Additives: These enhance flavor, color, and shelf life.
In summary, tea whitener milk is not milk at all, but a manufactured product designed to mimic the color and texture of milk when added to tea.
