Tea blending is achieved by combining different teas with each other, pure tea leaves with other ingredients, or a mixture of both to create unique flavor profiles and experiences.
Here’s a breakdown of the tea blending process:
- Blending different teas: This involves combining various tea types (black, green, white, oolong, pu-erh) or different grades of the same tea (e.g., Assam and Darjeeling black teas). The goal is to balance flavors, create complexity, and achieve a consistent taste.
- Blending pure tea leaves with other components: This involves adding herbs, spices, fruits, flowers, or other flavorings to tea leaves. Examples include Earl Grey (black tea with bergamot), chai (black tea with spices), and herbal teas.
- Combining techniques: You can also combine different blending methods. For instance, a flavored tea can be blended with a scented tea, or herbs can be used as a base and blended with other ingredients.
Therefore, tea blending is a versatile process where the possibilities are endless.
