You drain loose leaf tea by using a strainer to separate the brewed tea from the tea leaves after steeping.
Here's a more detailed breakdown of the process:
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Preparation: After steeping your loose leaf tea directly in a pot or cup (without an infuser), you're ready to separate the liquid from the leaves.
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Straining Options:
- Mesh Strainer: A small mesh strainer is the ideal tool. Place it over your teacup or serving vessel and pour the tea through it. The strainer will catch the loose leaves, allowing the tea to flow through.
- Coffee Filter: If you don't have a mesh strainer, a coffee filter can work in a pinch. Place the coffee filter in a funnel or directly over your cup, and slowly pour the tea through. Be aware this method is slower and may alter the tea's texture slightly.
- Colander: A colander can also be used, especially for larger quantities of tea. Line the colander with cheesecloth or a clean kitchen towel to prevent the leaves from passing through.
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Pouring: Pour the brewed tea slowly and steadily through your chosen strainer. Avoid disturbing the tea leaves too much, as this can release sediment and make your tea cloudy.
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Discarding Leaves: Once all the tea has been drained, discard the used tea leaves.
Draining loose leaf tea is a simple process that allows you to enjoy the full flavor of your tea without any stray leaves in your cup.
