To drink Silver Moon tea, pour 95°C (203°F) water over approximately 2.5 grams of tea leaves per cup and let it steep for 2 to 3 minutes.
Here's a more detailed guide for brewing the perfect cup of Silver Moon tea:
Steps for Brewing Silver Moon Tea:
- Measure the Tea: Use about 2.5 grams of Silver Moon tea leaves for each 8-ounce (240ml) cup you intend to brew. Adjust the amount based on your preference for strength.
- Heat the Water: Heat fresh, filtered water to 95°C (203°F). Avoid boiling water, as it can scorch the delicate tea leaves and affect the flavor.
- Prepare the Tea Vessel: You can use a teapot, infuser, or tea filter.
- Infuse the Tea: Pour the heated water over the tea leaves in your chosen vessel.
- Steep the Tea: Allow the tea to steep for 2 to 3 minutes. Steeping for too long can result in a bitter taste.
- Remove the Leaves: After steeping, remove the tea leaves or infuser to prevent over-extraction.
- Serve and Enjoy: Pour the brewed tea into your favorite cup and enjoy!
Tips for Enhancing Your Silver Moon Tea Experience:
- Water Quality: Use filtered water for the best flavor. Tap water can contain minerals and chemicals that affect the tea's taste.
- Temperature Matters: Precisely heated water is essential for optimal flavor extraction.
- Experiment with Steeping Time: Adjust the steeping time to your liking. Start with 2 minutes and increase if you prefer a stronger brew.
- Enjoy it Plain: Silver Moon tea is best enjoyed without milk or sugar to fully appreciate its subtle and complex flavor profile. However, a touch of honey can complement the tea if desired.
Following these steps will allow you to savor the unique flavor profile of Silver Moon tea, which typically features notes of vanilla and spices.
