Based on the provided reference, a "tea steamer" isn't explicitly defined, but we can infer that it's likely referring to a tea strainer or infuser that sits on top of your teacup. Here's how you'd typically use one:
Steps for Using a Tea Strainer/Infuser That Sits Atop Your Teacup:
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Place the strainer/infuser on your teacup: These strainers are designed to sit securely on the rim of your teacup, usually without needing an additional holder.
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Add loose-leaf tea: Put the desired amount of loose-leaf tea directly into the strainer. The amount will depend on the type of tea and your personal preference. A good starting point is usually 1 teaspoon per cup (8 ounces).
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Pour hot water: Slowly pour hot water over the tea leaves, filling your teacup. Ensure the water temperature is appropriate for the type of tea you're brewing (e.g., lower temperature for green tea, higher for black tea).
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Steep: Allow the tea to steep for the recommended time. Steeping times vary by tea type (e.g., 3-5 minutes for black tea, 2-3 minutes for green tea).
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Remove the strainer: Once steeping is complete, carefully remove the strainer from your teacup. Some strainers have handles for easy removal.
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Enjoy your tea: Your freshly brewed tea is now ready to enjoy!
Important Considerations:
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Variety: Tea strainers come in many varieties. The instructions above apply to strainers that sit directly on your teacup. Other types might involve placing the tea leaves inside the infuser and then submerging the infuser in the hot water.
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Material: Strainers are often made of stainless steel mesh, but can also be ceramic, silicone, or other materials.
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Cleaning: Clean your strainer after each use to prevent buildup and maintain optimal brewing.
