Roasted tea, such as Hojicha, should typically be steeped for 1-2 minutes. This relatively short steeping time helps to extract the optimal flavor and fragrance without making the tea bitter.
Here's a breakdown of the recommended steeping process:
- Water Temperature: Aim for water around 203°F (95°C). Allowing boiling water to cool slightly is ideal for roasted teas.
- Tea Quantity: Use approximately 1 tablespoon of tea leaves per cup of water.
- Steeping Time: Steep the tea leaves for 1-2 minutes.
Why the Short Steeping Time?
Roasted teas tend to release their flavors quickly due to the roasting process. Over-steeping can lead to a bitter taste.
Steeping Tips:
- Experiment: Adjust the steeping time to your preference. If you find the tea too weak, try steeping it for slightly longer. If it's too bitter, reduce the steeping time.
- Taste Test: After the recommended steeping time, taste the tea. This helps you determine if it has reached your desired strength and flavor.
- Multiple Infusions: Some roasted teas can be steeped multiple times. Subsequent steepings may require slightly longer infusion times.
