The amount of tea per cup depends on the type of tea you are brewing. Generally, one teaspoon (around 2g) of loose leaf tea is recommended per cup. However, certain types require a bit more.
General Guidelines for Tea Per Cup
Here's a quick table summarizing the tea-to-water ratio:
| Tea Type | Amount per Cup | Notes |
|---|---|---|
| Most teas | 1 teaspoon (2g) | This includes black, green, and oolong teas |
| White tea, Yellow tea, Fruit/Herbal | 2 teaspoons | These tend to be less dense and benefit from more tea |
Detailed Breakdown
Standard Teas (Black, Green, Oolong)
- Use one teaspoon (approximately 2 grams) of loose leaf tea for every cup of water.
- This is the standard ratio for most common types of tea.
- Adjust to your personal taste, but start with this guideline for a good brew.
White, Yellow, and Herbal/Fruit Infusions
- For white and yellow teas, use two teaspoons per cup.
- Fruit and herbal infusions also need two teaspoons per cup.
- These teas are typically less dense and benefit from a higher tea-to-water ratio to achieve a good flavor.
Practical Tips
- Spoon Measurements: While the recommendation is in teaspoons, make sure you use a level teaspoon to ensure accurate measurements.
- Personal Preference: These are general guidelines. You might want to use a bit more or less tea depending on your preference.
- Experiment: The best way to figure out how much tea you like is to try different amounts and find what suits your taste buds best.
- Freshness: Fresh tea will often have a stronger flavor, which might mean you need less of it.
- Teapots: When using a teapot, calculate the amount of tea based on the number of cups the teapot holds.
