Brewing tea in milk, also known as milk tea, is a simple process that results in a creamy, smooth, and flavorful beverage. Here's how to do it:
Brewing Instructions
| Step | Description |
|---|---|
| 1 | Pour 1 cup of milk into a small pot. |
| 2 | Add 2 heaping teaspoons of loose tea directly to the milk. |
| 3 | Simmer (do not let boil) on a stovetop on low heat for 10 minutes. |
| 4 | Strain and enjoy a delicious cup of smooth and silky tea! |
Detailed Explanation
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Preparation: Begin by pouring one cup of milk into a small pot. The type of milk (whole, skim, almond, soy, etc.) can be adjusted to your preference.
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Adding Tea: Add two heaping teaspoons of your preferred loose tea directly into the milk. The amount of tea can be adjusted depending on the desired strength.
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Simmering: Place the pot on a stovetop and set the heat to low. Simmer the mixture for approximately 10 minutes, ensuring it does not boil. Simmering allows the tea to infuse properly into the milk.
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Straining: After simmering, strain the tea to remove the loose leaves.
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Serving: Your milk tea is now ready to be enjoyed. You can add sweetener, such as sugar or honey, to taste.
