"Temp tea" likely refers to the ideal brewing temperature for different types of tea. Here's a breakdown:
Optimal water temperature is crucial for extracting the best flavor and avoiding bitterness in tea. Using water that is too hot can scorch the leaves, resulting in a bitter and unpleasant taste. Conversely, water that is too cool may not fully extract the flavors, leading to a weak and underwhelming brew.
Here's a table outlining the recommended temperatures for different types of tea:
| Type of Tea | Recommended Temperature (°F) | Recommended Temperature (°C) |
|---|---|---|
| Green Tea | 170°F - 180°F | 77°C - 82°C |
| White Tea | 170°F - 180°F | 77°C - 82°C |
| Yellow Tea | 170°F - 180°F | 77°C - 82°C |
| Oolong Tea | 180°F - 200°F | 82°C - 93°C |
| Black Tea | 190°F - 210°F | 88°C - 99°C |
| Pu-erh Tea | 200°F - 212°F | 93°C - 100°C |
| Herbal Tea | 200°F - 212°F | 93°C - 100°C |
Why different temperatures?
- Delicate Teas (Green, White, Yellow): These teas are less processed and more delicate. Higher temperatures can easily burn the leaves, resulting in bitterness.
- Oolong Tea: The optimal temperature for oolong teas can vary depending on the specific type of oolong. Lightly oxidized oolongs benefit from slightly cooler temperatures (around 180°F), while darker oolongs can handle higher temperatures (up to 200°F).
- Stronger Teas (Black, Pu-erh, Herbal): These teas are more robust and can withstand higher temperatures, allowing for maximum flavor extraction. Herbal teas, often consisting of roots, stems, and flowers, generally require near-boiling water to release their flavors and aromas.
Therefore, when brewing tea, consider the type of tea you are using and adjust the water temperature accordingly to ensure the best possible flavor.
