Using a tea bowl involves holding it properly and appreciating the tea within. The key to using a tea bowl (or chawan in Japanese) is to support it with your hands to feel its warmth and texture while enjoying the tea.
Proper Hand Positioning
- For right-handed individuals: cradle the bowl primarily in your left hand, which acts as the foundation. Your right hand can then be used to rotate and further support the bowl, allowing you to feel its texture and appreciate its design.
- For left-handed individuals: Reverse the hand positions. Hold the bowl mainly in your right hand, using your left hand for support and rotation.
Holding the Tea Bowl
- Foundation Hand: This is your primary hand holding the base of the bowl. Its purpose is to firmly secure the bowl.
- Supporting Hand: The supporting hand rests against the side of the bowl and allows you to comfortably rotate it and feel its texture.
Drinking from the Tea Bowl
- Appreciate the Tea: Before drinking, take a moment to appreciate the color, aroma, and presentation of the tea.
- Sipping: Rotate the bowl slightly to avoid drinking from the "front" of the bowl (the most decorated part, if applicable). Take small sips, savoring the flavor.
- Enjoy the Experience: The tea bowl is designed for a sensory experience, so take your time and enjoy the warmth and texture of the bowl in your hands.
By holding the tea bowl correctly, you engage with the tea on a deeper level, appreciating its aroma, flavor, and the artistry of the bowl itself.
