Yes, breakfast tea, particularly English Breakfast tea, is generally considered to be strong in both flavor and caffeine content.
Breakfast teas are blends of black teas, often including Assam from India and Ceylon (Sri Lanka) teas. These types of black tea are known for their robust flavors and higher caffeine levels.
Here's a breakdown:
-
Flavor: English Breakfast tea is typically a full-bodied, malty, and sometimes slightly astringent tea. The blend of different black teas creates a rich and bold taste, making it a "strong" flavored tea.
-
Caffeine: Black teas, in general, have a higher caffeine content compared to green or white teas. As English Breakfast tea is a blend of black teas, it's caffeinated for that morning boost.
Therefore, when people ask if breakfast tea is "strong," they're usually referring to both the intensity of its flavor profile and its stimulating caffeine content. It's designed to be a wake-up call in a cup.
