Green tea, when brewed correctly, typically has a light greenish hue, though it can also range from yellow to light brown. The color of green tea depends on several factors, including the tea's origin, processing method, and the brewing technique.
Here's why green tea might not always be green:
- Processing: Green tea is minimally processed, and the steaming or pan-firing techniques used to prevent oxidation can impact the color. Japanese green tea, for instance, is often steamed, leading to a more yellowish color.
- Oxidation: Over time, green tea can oxidize, turning more yellowish or brown. This is especially true for tea bags, which are often not as fresh.
- Brewing Technique: Brewing temperature and steeping time can influence the color of green tea. Overbrewing can lead to a darker brown color.
Green tea, despite its color variations, is known for its distinctive grassy, vegetal, and sometimes sweet flavor.
