The most efficient method for drying tea plant leaves, especially for larger harvests, is by using a dehydrator set to a low temperature.
Here's a breakdown of the process:
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Dehydrator Method:
- Set a dehydrator to a low temperature, ideally under 110°F (43°C). This gentle heat helps to preserve the tea's flavor and aroma.
- Place the tea leaves on the dehydrator shelves, still attached to their stems if desired.
- Allow the leaves to dry for several hours, monitoring them periodically. Drying time will depend on the humidity and the thickness of the leaves.
- Once the leaves are dry and brittle, remove them from the stems. The stems can then be composted.
