Generally, English tea service involves adding milk and sugar to the cup before pouring the tea, though preferences vary. The person serving tea traditionally does so as an honor, serving guests before themselves.
Here's a breakdown of how English tea is typically served:
- Milk and Sugar: Traditionally, milk is added to the cup before the tea. This is supposedly to prevent delicate china from cracking due to the heat of the tea. Sugar is also added at this stage based on the guest's preference. However, adding milk after is also perfectly acceptable and common.
- Strength Preference: The server asks each guest whether they prefer their tea strong or weak and adjusts accordingly. This is achieved by varying the amount of tea poured into the cup and topping off with hot water.
- Order of Service: The host or hostess traditionally serves the tea, starting with the guests and serving themselves last. This is considered a polite gesture.
- Accoutrements: English tea service often includes finger sandwiches, scones with clotted cream and jam, and other small pastries. These are served alongside the tea.
- Types of Tea: While "English tea" often implies black tea (like English Breakfast or Earl Grey), a variety of teas may be served, depending on personal preference.
- Tea Preparation: Tea is typically brewed in a teapot with loose leaf tea or tea bags. The tea is allowed to steep for several minutes before being poured.
In summary, English tea service emphasizes politeness, consideration for individual preferences, and a relaxed, social atmosphere. While traditions exist regarding the order of adding milk and sugar, personal preference ultimately dictates how the tea is served and enjoyed.
