Having proper tea, often associated with afternoon tea etiquette, involves several key practices. Here’s how to enjoy tea correctly, drawing from established guidelines:
Key Aspects of Proper Tea Etiquette
| Do's | Don'ts |
|---|---|
| Place your napkin on your lap. | Call it "high tea" (it's afternoon tea). |
| Hold the top of the teapot while pouring. | Tap your spoon on the teacup. |
| Use a tea strainer if one is provided. | Lift your saucer. |
| Add milk to black tea. | Eat in the wrong order (refer to set menus). |
Step-by-Step Guide to Proper Tea
- Seating and Posture: Sit upright and place your napkin on your lap immediately after sitting. This sets the tone for proper etiquette.
- Pouring the Tea: When pouring tea, always hold the top of the teapot to ensure stability and control.
- Using a Tea Strainer: If a tea strainer is provided, use it to catch any loose tea leaves as you pour.
- Adding Milk: If you're drinking black tea, add milk after pouring the tea. This order is often debated but is generally considered correct.
- Stirring, Not Tapping: When stirring in milk or sugar, avoid tapping your spoon on the teacup. Stir gently and quietly, and place the spoon on the saucer afterwards.
- Tea Consumption: Drink from the cup and never lift your saucer. Keep the saucer on the table while you drink.
- Food Order: When partaking in a full afternoon tea, eat the food in the correct order which is typically savories first, followed by scones, and finally the sweets.
Important Considerations
- Avoid "High Tea": It’s crucial to use "afternoon tea" instead of “high tea” when referring to this social tea.
- Keep it Civil: Engage in polite conversation and maintain good posture throughout the tea session.
- Respect the Ritual: Approach the tea experience with respect for its traditions and etiquette.
By following these practices, you can enjoy tea with proper etiquette, enhancing the experience for yourself and others.
