Rose Oolong tea offers a complex flavor profile characterized by a balance of floral rose notes, roasted qualities, and a touch of sweetness.
Here's a breakdown of the tasting experience:
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Initial Infusion: The first brew typically presents a gentle aroma and taste of roses, complemented by roasted notes often described as nutty or reminiscent of cereal starch. A subtle honey-like sweetness may also be present.
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Subsequent Infusions: As you steep the tea multiple times, the flavors usually become more pronounced. The rose taste intensifies without becoming overpowering or artificial. The roasted oolong base provides a grounding, savory counterpoint to the floral sweetness.
In summary, Rose Oolong tea provides a nuanced and enjoyable experience, offering a harmony between floral and roasted notes, making it a delightful choice for tea lovers seeking a unique flavor.
