To make tea with tea flowers, you'll need to steep the flowers in hot water for a few minutes before straining.
Here's a more detailed guide:
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Gather the Flowers: Collect a handful of fresh tea flowers (leaves can also be included) for each cup of tea you intend to make. The exact amount can be adjusted to your taste.
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Heat the Water: Bring fresh water to just below boiling (around 200-212°F or 93-100°C). Avoid fully boiling the water, as it can scorch the delicate tea flowers and affect the flavor.
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Steep the Tea: Place the tea flowers into a teapot, cafetière, or infuser. Pour the hot water over the flowers.
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Brewing Time: Allow the tea to steep for approximately 3-4 minutes. This allows the flavors and aromas to fully develop. Steeping for too long can result in a bitter taste.
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Strain and Serve: After steeping, strain the tea to remove the flowers. This will prevent over-extraction and improve the drinking experience. Serve the tea hot, and enjoy!
Tips for Enhancing Your Tea:
- Experiment with Different Flowers: Various types of tea flowers exist, each with unique flavors.
- Adjust Steeping Time: Modify the steeping time based on your preferred strength and taste.
- Add Natural Sweeteners: If desired, sweeten the tea with honey, agave nectar, or other natural sweeteners.
By following these steps, you can make a delicious and aromatic cup of tea using fresh tea flowers.
