Making milk tea with tea bags is a simple process: steep a tea bag in hot water, then add milk to your desired strength.
Here's a step-by-step guide:
1. Boil Water:
- Heat fresh, filtered water in a kettle or pot. The ideal temperature depends on the type of tea you're using. Black tea usually requires boiling water (212°F or 100°C), while green tea benefits from slightly cooler water (around 175°F or 80°C).
2. Steep the Tea Bag:
- Place one tea bag into your cup or mug.
- Pour the hot water over the tea bag.
3. Brew the Tea:
- Let the tea bag steep for 3-5 minutes. Avoid stirring or squeezing the tea bag, as this can release bitter tannins. The steeping time depends on the type of tea and your preferred strength. Check the packaging for specific recommendations.
4. Remove the Tea Bag:
- Carefully remove the tea bag from the cup. Gently press the bag against the side of the cup with a spoon to extract any remaining liquid.
5. Add Milk:
- Pour in a dash of milk. The amount of milk is entirely up to your personal preference. Start with a small amount and add more until you reach your desired color and creaminess. Whole milk will provide the richest flavor, but you can use any type of milk you prefer (e.g., skim milk, almond milk, soy milk, oat milk).
6. Sweeten (Optional):
- If desired, add sugar, honey, or any other sweetener to taste.
Tips for Perfect Milk Tea:
- Use good quality tea bags: The quality of the tea significantly impacts the final flavor.
- Don't over-steep: Over-steeping can result in a bitter taste.
- Experiment with different teas: Try different black teas (like English Breakfast, Earl Grey, or Assam) or even green tea for a variety of flavors.
- Consider warming the milk: Warming the milk before adding it to the tea can prevent the tea from cooling down too much.
