Adding milk to Lipton tea is a matter of personal preference, but there are several factors to consider.
The Benefits and Drawbacks
Many find that adding milk enhances the flavor of Lipton tea, particularly those who prefer a milder, less bitter taste. The milk also adds creaminess and richness. Several sources mention using Lipton tea in milk tea recipes, like this Hong Kong Milk Tea recipe and Lipton's own milk tea guide. Furthermore, the combination offers a boost of nutrients. The antioxidants in tea combine with the proteins, calcium, and potassium in milk, contributing to better overall health. [This is supported by multiple sources](https://www.medicinenet.com/what_are_the_benefits_of_drinking_tea_with_milk/article.htm, https://www.healthline.com/nutrition/the-benefits-of-tea-with-milk).
However, some argue that milk may mask the subtle flavors of higher-quality teas. Also, some people prefer their Lipton tea without milk or sugar, and adding milk can significantly alter the taste profile. Concerns regarding Lipton's potential glyphosate content have been raised on Quora, though the relevance to adding milk remains unclear.
Making Lipton Tea More Palatable
Adding milk is one way to improve the taste of Lipton tea. Other suggestions include adding spices like cardamom or cinnamon to create a more complex and flavorful brew, as suggested on Reddit. Experimenting with different brewing methods and water temperatures can also influence the taste.
Conclusion
Ultimately, whether or not adding milk to Lipton tea is "good" depends entirely on individual taste preferences. The combination offers nutritional benefits but might not appeal to everyone.
