Drinking steeped tea involves several steps after the actual steeping process. It's about enjoying the flavor and aroma you've created! Here's how:
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Remove the Tea Bag or Infuser: After the tea has steeped for the recommended time (check the tea packaging for specific instructions; generally 3-5 minutes), remove the tea bag or infuser from the cup. Leaving it in will result in bitter tea.
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Discard or Save the Tea Bag: Discard the used tea bag (or compost it!). Some higher-quality loose leaf teas can be re-steeped for a second, lighter brew.
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Add Milk (Optional): If you prefer milk in your tea, add it now. The type and amount of milk are entirely up to your personal preference. Some popular choices include:
- Cow's milk (whole, 2%, skim)
- Plant-based milk (almond, soy, oat, coconut)
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Add Sweetener (Optional): If you like your tea sweet, add your preferred sweetener. Options include:
- Sugar (granulated, brown, cane)
- Honey
- Agave nectar
- Stevia
- Artificial sweeteners
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Stir Well: Stir the tea to ensure the milk and/or sweetener are fully incorporated.
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Enjoy! Sip your tea slowly and savor the flavor. Be mindful of the temperature; it may be hot.
In summary, drinking steeped tea involves removing the tea bag, optionally adding milk and sweetener, stirring, and enjoying the beverage.