To properly prepare silver tea tips, follow these instructions using the information provided:
- Water Ratio: Use 200ml of water per teaspoonful of tea. This is crucial to avoid a weak or excessively strong brew.
- Steeping: After adding the hot water, stir the tea after one minute.
- Steep Time: Allow the tea to steep for an additional 2 to 3 minutes.
- Serving: Serve the prepared tea in white china teacups.
- Additives: Do not add milk or sugar to the tea.
