Milk tea preparation involves several key steps to create a flavorful and enjoyable beverage. Based on the provided reference from My Tea Drop, here’s a detailed guide:
Step-by-Step Guide to Making Milk Tea
Here's a simple table outlining the steps:
| Step | Description | Details |
|---|---|---|
| 1 | Boil Water | Use a pan or kettle to boil fresh water. |
| 2 | Add Tea | Place your teabag or tea drop into your cup. |
| 3 | Steep Tea | Pour the hot water into the cup and allow the tea to steep for 5 minutes. |
| 4 | Remove Tea | Strain the tea or remove the teabag from the cup. |
| 5 | Add Sugar | Incorporate sugar into the tea and stir until fully dissolved. |
Detailed Instructions
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Boiling the Water: The initial step involves boiling water. This can be done in either a pan or a kettle.
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Adding Tea: Place your teabag or tea drop into the cup.
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Steeping the Tea: Pour the freshly boiled water over the teabag or tea drop in your cup. Allow the tea to steep for approximately 5 minutes. This steeping process allows the tea to release its flavor and aroma fully.
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Removing the Tea: After steeping, it’s important to remove the teabag or strain the tea leaves. This prevents the tea from becoming too bitter.
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Adding Sugar: Add your desired amount of sugar and stir well until it's completely dissolved.
