Making a delicious cup of green tea with a tea bag is simple! Here's a step-by-step guide to ensure you get the best flavor and avoid bitterness:
Step 1: Gather Your Supplies
- Your favorite mug
- A green tea bag
- Filtered water
Step 2: Heat the Water (Properly!)
This is crucial! Boiling water can scorch green tea leaves, leading to a bitter taste.
- Bring fresh, filtered water to a rolling boil.
- Remove the water from the heat and let it cool for about a minute. The ideal temperature is between 170-185°F (77-85°C). If you don't have a thermometer, waiting a minute or two after boiling is a good approximation.
Step 3: Steep the Tea
- Place the green tea bag in your mug.
- Pour the heated water over the tea bag.
Step 4: Time It Right
- Steep the tea for 1-2 minutes. Green tea doesn't need long steeping like black tea. Over-steeping will also cause bitterness. Start with 1 minute and taste. You can steep for a bit longer, up to 2 minutes, if you prefer a stronger flavor.
Step 5: Remove the Tea Bag
- Remove the tea bag from the mug once steeping is complete. Gently press the bag against the side of the mug to release any remaining water. Avoid squeezing too hard, as this can also release bitter compounds.
Step 6: Enjoy!
Your perfect cup of green tea is ready to drink! You can add a touch of honey or lemon if desired, but many prefer to enjoy the tea's natural, delicate flavor.
