Making cranberry hibiscus tea involves combining chopped cranberry hibiscus flowers with your preferred tea blend and steeping the mixture in hot water.
Based on the provided information, here's a simple method:
Ingredients You'll Need
- Fresh or dried cranberry hibiscus flowers
- One teaspoon of your favorite dried tea blend
- One cup of boiling water
Easy Steps to Brew Your Tea
Follow these straightforward steps to create your flavorful cranberry hibiscus tea:
- Prepare the Flowers: Chop up some fresh or dried cranberry hibiscus flowers.
- Combine Ingredients: Add the chopped flowers to one teaspoon of your favorite dried tea blend.
- Add Hot Water: Place the flower and tea blend mixture in a tea ball and cover it with a cup of boiling water.
- Steep: Let the mixture steep in the tea ball for 10-20 minutes, or for the duration you typically steep your chosen tea blend.
What to Expect
As the tea steeps, the cranberry hibiscus flowers will impart a beautiful pink color to your beverage, adding a delightful visual element to the taste experience.
This method allows you to customize the base tea flavor while adding the unique tartness and vibrant hue of cranberry hibiscus.
