How to Make Tea Dry?

To make tea dry, use an oven or a fruit dryer at a low temperature.

Here's a breakdown of how to dry tea effectively:

Drying Tea Leaves Using Heat

Temperature is Key: Maintain a low temperature, around 50-60 degrees Celsius (122-140 degrees Fahrenheit). A temperature that is too high can burn the tea leaves or dry them out too much, negatively impacting the flavor.
Spread Evenly: Lay the tea leaves in a single layer on a baking sheet lined with parchment paper. This ensures even drying.
Time: The drying process typically takes about 2-3 hours. Monitor the tea leaves closely to prevent over-drying. Check periodically for dryness. They should be brittle and easily crumble.

Ideal for Herbs and Peels: Fruit dryers are excellent for drying tea ingredients such as herbs, fruit pieces, and peels commonly added to tea blends.
Temperature Control: Ensure your fruit dryer has adjustable temperature settings to maintain a low heat suitable for tea ingredients.
Drying Time: Drying time varies depending on the dryer and the specific ingredients. Follow the manufacturer's instructions and check the ingredients regularly for dryness.

Monitor closely: Whichever method you choose, careful monitoring is crucial.
Airtight Storage: Once the tea is sufficiently dry, store it in an airtight container away from direct sunlight and moisture. This will help maintain its quality and flavor.