Making tea from tea plants involves several steps, varying slightly depending on the type of tea you want to produce. Here's how to make white tea, based on the provided reference:
Making White Tea
Step-by-Step Guide
- Plucking: The process begins by carefully plucking the young leaves and buds from the tea plant.
- Resting: After plucking, spread the leaves on a tray or a cloth. Allow the leaves to rest at room temperature for a few hours. This allows for some natural withering and subtle flavor development.
- Drying: Once rested, the leaves are dried in an oven at 90°C (approximately 190°F). This process usually takes about an hour. Drying halts oxidation, preserving the delicate flavors of white tea.
| Step | Description | Temperature | Time |
|---|---|---|---|
| Plucking | Select young leaves and buds. | N/A | N/A |
| Resting | Spread leaves on a tray/cloth at room temperature. | Room Temp | Few Hours |
| Oven Drying | Dry the leaves in an oven. | 90°C (190°F) | 1 Hour |
This method provides a basic understanding of how to make white tea. The other types of tea, such as green tea, black tea, and oolong tea, require further processing steps.
