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How to Steep Tea on the Go?

Published in Tea Preparation 3 mins read

To steep tea on the go, place a tea bag or loose leaf tea in a travel mug, add hot water, steep for the appropriate time, and then remove the tea bag or use a tea infuser to separate the leaves.

Here's a more detailed breakdown of how to steep tea on the go:

Methods for Steeping Tea on the Go

There are several ways to enjoy tea while traveling or commuting:

  • Tea Bags: The simplest method. Place a tea bag in your travel mug. When you're ready to brew, add hot water. Steep for the recommended time (usually 3-5 minutes, but check the tea package instructions), and then remove the tea bag to prevent over-steeping.

  • Loose Leaf Tea with an Infuser:

    1. Select your infuser: Choose a travel mug with a built-in infuser or a separate tea infuser basket.
    2. Add tea: Place the appropriate amount of loose leaf tea into the infuser. A general guideline is one teaspoon of loose leaf tea per 8 ounces of water, but adjust to your taste.
    3. Add hot water: Pour hot (but not boiling) water over the tea leaves in the infuser. The ideal temperature varies depending on the type of tea (green tea needs a lower temperature than black tea).
    4. Steep: Steep for the recommended time.
    5. Remove the infuser: Once steeping is complete, remove the infuser to prevent over-extraction and bitterness. Many travel mugs have a designated place to store the infuser after removal.
  • Loose Leaf Tea with a Filter Bag:

    1. Fill a filter bag: Use disposable tea filter bags, fill the bag with desired amount of loose tea leaves.
    2. Place the bag in a travel mug: Put tea bag into the mug.
    3. Add Hot Water: Add hot water into the mug and steep for desired time.
    4. Remove the bag: Remove the bag after steeping.

Important Considerations:

  • Water Temperature: Different types of tea require different water temperatures. For example, green tea is best steeped with water around 175°F (80°C) to prevent bitterness, while black tea can handle near-boiling water (212°F or 100°C).
  • Steeping Time: Steeping time also varies depending on the tea. Over-steeping can result in a bitter or astringent taste. Follow the instructions on the tea packaging as a starting point and adjust to your preference.
  • Travel Mug Quality: Use a high-quality, insulated travel mug to keep your tea hot for longer and prevent leaks.
  • Safety: Always be careful when handling hot water, especially while traveling.

By following these guidelines, you can enjoy a delicious and properly steeped cup of tea wherever you go.

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