The process of drying tea leaves involves a specific method to ensure they are properly prepared for consumption. It is not about drying a tea "tree" but about drying tea leaves. Here is a detailed breakdown of the process, based on available information:
Preparing Tea Leaves for Drying
Before the actual drying, some preparatory steps are essential. The best time to harvest tea leaves is in the morning, ideally selecting either:
- One bud: The very tip of the new shoot.
- One leaf and a bud: The newest leaf along with the bud.
After harvesting, the leaves need to undergo a withering phase.
The Withering Phase
- Process: The freshly picked leaves are left to wither for 2-3 days.
- Observation: You should wait until the leaves appear as though they are beginning to dry out. This process reduces the moisture content of the leaves, preparing them for the drying stage.
Drying the Tea Leaves
Once the withering stage is complete, the leaves are ready for drying.
The Drying Process
- Temperature: Dry the withered leaves at a low temperature of 180℉ (82°C).
- Time: The drying should last for 15-20 minutes, or possibly longer.
- Goal: Continue until the leaves are completely crispy. This indicates that the moisture has been sufficiently removed.
Summary of Tea Leaf Drying Process
| Step | Action | Duration | Temperature | Outcome |
|---|---|---|---|---|
| Harvesting | Pick buds or leaf and bud in the morning. | Few minutes | Ambient | Fresh Tea Leaves |
| Withering | Allow leaves to dry out. | 2-3 days | Ambient | Slightly Dried Leaves |
| Drying | Bake leaves in a low oven | 15-20 minutes+ | 180℉ (82°C) | Crispy Tea Leaves |
By following these steps, you can effectively dry tea leaves, which are then ready for brewing and enjoying.
