Green tea is made from the leaves of the Camellia sinensis plant.
The key difference between green tea and other types of tea like black tea and oolong tea lies in the processing method. Green tea leaves are not withered and oxidized, which helps them retain their green color and characteristic flavor. Instead, the leaves are quickly heated—either by pan-firing or steaming—and then dried. This process prevents oxidation and preserves the tea's natural compounds.
Here's a breakdown:
- Plant Source: Camellia sinensis
- Part Used: Leaves and buds
- Processing: Minimal oxidation
