Tempera paint is made by combining egg yolk with pigment and a binder. This creates a versatile, vibrant, and durable paint. Here's a simple recipe:
Ingredients and Materials:
- Egg Yolk: This acts as the binder, holding the pigment together. Use fresh eggs for best results. One egg yolk yields a small amount of paint.
- Pigment: This provides the color. You can use dry pigments, such as those found in art supply stores, or even create your own from natural sources (e.g., crushed berries, ground ochre).
- Binder (Optional): While the egg yolk primarily acts as the binder, adding a small amount of water can help adjust the consistency. Avoid adding too much water, as it can weaken the paint. Some recipes also use a small amount of alcohol as a preservative and binder. However, this is optional for smaller batches.
Simple Tempera Paint Recipe:
- Prepare the Egg Yolk: Gently separate the yolk from the egg white, ensuring no white contaminates the yolk.
- Mix the Pigment: Gradually add the dry pigment to the egg yolk, mixing thoroughly with a palette knife or spatula until you achieve the desired color and consistency. Start with small amounts of pigment and add more as needed to achieve the correct hue.
- Adjust Consistency (Optional): If the paint is too thick, you can add a tiny amount of water or alcohol. It is essential to mix incrementally and check the consistency as you proceed. Remember, less is more.
- Store Properly: Store your tempera paint in an airtight container in a cool, dry place. The paint will generally last for a few weeks if stored appropriately.
Important Considerations:
- Sterility: Using sterile water and tools can help prevent mold growth, although a small amount of alcohol can aid in preservation.
- Experimentation: Don't be afraid to experiment with different pigment ratios and types to create various shades and hues.
- Clean-up: Tempera paint cleans up easily with water, while wet.
This simple method allows you to create your own vibrant and long-lasting tempera paints. Remember to always prioritize safety and hygiene when handling raw eggs.
