Removing seeds from tomatoes involves a specific process that begins after preparing the tomato. A straightforward method is to drain and peel the tomatoes, then cut and manipulate them to extract the seeds.
Preparing Tomatoes for Seeding
Before you can remove the seeds effectively using this method, the tomatoes need some initial preparation.
- Drain the tomatoes: Ensure any excess liquid is drained away.
- Remove the skins: For this method, the skins should be removed. They should come right off once the tomatoes are drained.
Step-by-Step Seed Removal
Once the tomatoes are prepared, follow these steps to remove the seeds:
- Halve the tomatoes: After peeling, cut each tomato in half.
- Remove the core: Carefully remove the core from each tomato half.
- Cut into segments: Cut each half into segments.
- Push out seeds: Remove the seeds by pushing the seeds and their juices out with your thumb.
- Strain the juices: Place the extracted seeds and juices into a medium sieve. Stir the contents in the sieve until all the juices have been strained away, leaving the seeds behind.
Following these steps, which involve peeling, cutting, manually removing seeds, and straining the accompanying juice, provides a method for effectively seeding tomatoes for various culinary uses.
