To easily remove the skin from a tomato, boil it for 20 to 30 seconds.
Blanching Tomatoes for Easy Peeling
Blanching is a quick and effective method for removing the skin from tomatoes. The brief exposure to boiling water causes the skin to separate from the flesh, making it easy to peel. Here's how:
- Prepare a Boiling Water Bath: Bring a pot of water to a rolling boil.
- Prepare an Ice Bath: Fill a bowl with ice water. This will stop the cooking process immediately after blanching.
- Blanch the Tomatoes: According to the reference, add the tomatoes to the boiling water for 20 to 30 seconds. Watch for the skin to start wrinkling and peeling away from the flesh. It's important not to leave them in too long, or they will start to cook.
- Cool the Tomatoes: Use a slotted spoon or strainer to transfer the tomatoes from the boiling water to the ice bath. This stops the cooking process and makes the tomatoes easier to handle.
- Peel the Tomatoes: Once the tomatoes are cool enough to handle, the skins should slip off easily.
