To make tomato soup better, add ingredients that enhance its flavor profile, such as garlic, onions, or even ginger.
Here's a more detailed breakdown:
-
Aromatics:
- Garlic and Onions: Sautéing garlic and onions before adding them to the soup is a classic method. This process mellows their sharpness and adds a layer of savory depth. Add them towards the end of cooking.
- Ginger: For a refreshing and aromatic flavor, finely chop ginger and add it to the soup while it's cooking. Stir it in to blend the flavors.
