Crushing canned tomatoes is a common step in many recipes, and it typically involves transferring them to a bowl and using a tool or your hands to break them down.
Based on specific guidance, here's an effective and cautious method for crushing canned tomatoes:
Steps for Crushing Canned Tomatoes
Follow these steps for crushing canned tomatoes, keeping safety in mind:
- Transfer the Tomatoes: Begin by dumping the can of tomatoes into a large bowl. It is advised to be careful at this stage, as fatal splattering has been documented.
- Prepare for Crushing: Once in the bowl, submerge each tomato under the juice. This helps to reduce potential splashing during the crushing process.
- Crush Individually: Use a masher (or your hand) to crush the tomatoes. For better control and less mess, it's recommended to crush the tomatoes one by one.
Tools for Crushing
- Potato Masher: A standard tool for crushing.
- Your Hand: A direct and often preferred method for achieving a specific texture.
Always use a large bowl to contain splashes and consider wearing an apron.
