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How Not to Get Sick in Pakistan?

Published in Travel & Health 3 mins read

Minimizing your risk of getting sick in Pakistan requires a multi-faceted approach focusing on prevention through vaccinations, hygiene, and protection from insects.

Here's a breakdown of strategies you can implement:

1. Pre-Travel Preparations:

  • Vaccinations: Consult your doctor well in advance of your trip (ideally 6-8 weeks). Discuss recommended and required vaccinations for Pakistan. Japanese Encephalitis vaccination is particularly important.
  • Malaria Prevention: Malaria is a risk in certain regions of Pakistan. Discuss prophylactic medication with your doctor. They can advise you on the best option based on your itinerary and health history.
  • Travel Insurance: Ensure you have comprehensive travel insurance that covers medical emergencies, including repatriation.

2. Mosquito and Insect Bite Prevention:

  • Mosquito-Proof Accommodation: Ensure your accommodation has screens on windows and doors. If not, consider using a mosquito net, especially while sleeping.
  • Insect Repellent: Use insect repellent containing DEET, picaridin, or IR3535. Apply it liberally to exposed skin, following the product instructions. Reapply regularly, especially after sweating or swimming.
  • Protective Clothing: Wear long, loose-fitting, light-colored clothing, especially during dawn and dusk when mosquitoes are most active. Tuck trousers into socks or boots and sleeves into gloves when possible.

3. Food and Water Safety:

  • Drink Bottled or Purified Water: Avoid tap water, even for brushing your teeth. Ensure bottled water seals are intact.
  • Eat at Reputable Establishments: Choose restaurants and food stalls that appear clean and hygienic.
  • Be Cautious with Street Food: If you choose to eat street food, ensure it's freshly cooked and served hot. Avoid foods that have been sitting out for extended periods.
  • Avoid Raw or Undercooked Foods: Ensure meat and seafood are thoroughly cooked.
  • Wash Fruits and Vegetables: Wash fruits and vegetables thoroughly with purified water before eating. Peel them if possible.
  • Avoid Ice: Ice may be made from contaminated water.

4. General Hygiene Practices:

  • Wash Your Hands Frequently: Wash your hands frequently with soap and water, especially before eating and after using the toilet. Carry hand sanitizer with you for times when soap and water are not available.
  • Avoid Touching Your Face: Try to avoid touching your face, especially your eyes, nose, and mouth, as this can spread germs.
  • Practice Respiratory Etiquette: Cover your mouth and nose with a tissue or your elbow when you cough or sneeze.
  • Stay Hydrated: Drink plenty of bottled or purified water to stay hydrated.

5. Altitude Sickness (If Applicable):

  • Ascend Gradually: If traveling to high-altitude regions, ascend gradually to allow your body to acclimatize.
  • Stay Hydrated: Drink plenty of fluids.
  • Avoid Alcohol and Sedatives: These can worsen altitude sickness.
  • Seek Medical Advice: If you experience symptoms of altitude sickness (headache, nausea, dizziness), descend to a lower altitude and seek medical advice.

By following these precautions, you can significantly reduce your risk of getting sick while traveling in Pakistan. Remember to consult your doctor for personalized advice based on your specific health needs and travel plans.

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