Apples are generally allowed on flights, except under specific circumstances related to preventing the spread of invasive plant pests.
Here's a breakdown:
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Domestic Flights Within the Contiguous United States: Generally, you can bring apples on domestic flights within the 48 contiguous United States. There are no federal restrictions on carrying them in your carry-on or checked baggage.
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Flights from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. Mainland: Restrictions do apply when flying from these locations to the mainland United States. This is to prevent the spread of invasive plant pests and diseases that could harm agriculture in other parts of the country.
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Reason: These islands and territories have unique ecosystems and may harbor pests not found on the mainland. Transporting fresh fruits and vegetables, including apples, could introduce these pests to new environments.
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Alternatives: If you are traveling from these locations, check with the United States Department of Agriculture (USDA) and/or the airport authorities for specific regulations and if there are any permitted and inspected options available.
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International Flights: Regulations vary widely depending on the destination country. Some countries have strict rules about importing fresh produce to protect their agricultural industries. Always check the import regulations of your destination country before you fly.
In summary: While apples are usually permitted on flights, it's crucial to be aware of specific restrictions related to preventing the spread of plant pests, particularly when traveling from Hawaii, Puerto Rico, or the U.S. Virgin Islands to the U.S. mainland, and when traveling internationally. Always check regulations before you fly to avoid any issues.
