The cooking time for a frozen turkey depends on its weight. Refer to the table below for estimated cooking times.
Cooking a frozen turkey is possible, although it requires significantly longer cooking times than a thawed turkey. The USDA recommends against cooking a turkey from frozen due to potential uneven cooking and food safety concerns. However, if you must cook a frozen turkey, here's a general guideline for cooking times at 325°F (163°C):
Frozen Turkey Cooking Times (at 325°F)
| Turkey Weight | Approximate Cooking Time |
|---|---|
| 8- to 12-pound turkey | 4 to 4 1/2 hours |
| 12- to 14-pound turkey | 4 1/2 to 5 3/4 hours |
| 14- to 18-pound turkey | 5 3/4 to 6 1/4 hours |
| 18- to 20-pound turkey | 6 1/4 to 6 3/4 hours |
| 20- to 24-pound turkey | 6 3/4 to 7 1/2 hours |
Important Considerations:
- Oven Temperature: Maintain a consistent oven temperature of 325°F (163°C).
- Internal Temperature: Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh and breast. Insert the thermometer away from the bone.
- Check Regularly: Begin checking the internal temperature well before the estimated cooking time is up.
- Cooking Bags: Cooking the turkey in an oven bag can help retain moisture.
- Browning: If the turkey browns too quickly, tent it with aluminum foil.
- Resting Time: Let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Food Safety: Thorough cooking is crucial to kill harmful bacteria.
- Alternative: If time allows, thawing the turkey in the refrigerator is a safer and more reliable method. This requires planning well in advance (allow 24 hours of thawing time for every 5 pounds of turkey).
Disclaimer: These are estimated cooking times. Always use a meat thermometer to ensure the turkey is fully cooked to a safe internal temperature.
