A French cut turkey is a specific cut of turkey that includes the larger breast portion and a section of the wing, featuring both white and dark meat.
Understanding French Cut Turkey
The French cut is distinguished by the way the turkey is butchered. Instead of the whole bird, a French cut provides the larger breast meat with part of the wing still attached. This cut offers a mix of both types of meat.
Key Characteristics:
- Larger Breasts: The primary component is the substantial breast portion.
- Wing Attachment: A segment of the wing remains connected.
- Mix of Meat: It provides a combination of white meat from the breast and a small amount of dark meat from the wing.
Why Choose a French Cut Turkey?
- Variety of Meat: Some prefer this cut because it includes both white and dark meat options in one piece.
- Presentation: The visual presentation can be more appealing for some than other cuts.
According to the YouTube video "Preparing Our French Cut Turkey for Thanksgiving", the French cut turkey involves the larger breast with part of the wing still connected, giving a combination of white and dark meat.
