Chilli is not necessarily good for uric acid and should be used in limited quantities.
According to the provided reference, certain spices, including chilli and pepper, should be used in moderation because they can stimulate the autonomic nervous system, potentially leading to gout recurrence, which is related to uric acid levels. Therefore, while chilli might not directly increase uric acid synthesis like some other foods, it can contribute to gout flare-ups in susceptible individuals.
| Aspect | Impact of Chilli |
|---|---|
| Uric Acid Synthesis | No direct impact |
| Gout Recurrence | May contribute due to autonomic nervous system stimulation |
| Recommendation | Use in limited quantities |
