To vacuum seal basil, you will typically place the leaves in a vacuum sealer bag, ensure they are spread out, and use your machine to remove the air and seal the bag. For delicate herbs like basil, you might also consider using a canister set designed for vacuum sealing.
Vacuum sealing is an excellent way to preserve the freshness and flavor of basil for an extended period by removing air that can cause spoilage and freezer burn.
Steps for Vacuum Sealing Basil
Here's a simple breakdown of how to vacuum seal basil leaves:
- Prepare the Basil: Ensure your basil leaves are clean and dry. Excess moisture can negatively impact the vacuum sealing process.
- Arrange the Leaves: Place the herbs in a vacuum sealer bag or roll. It's crucial to ensure that the herbs are spread out in a single layer within the bag. This prevents clumping and ensures even vacuum pressure around each leaf.
- Leave Space: Leave a bit of space between the leaves within the bag. Don't overstuff the bag.
- Position and Seal: Place the open end of the bag into your vacuum sealer.
- Run the Cycle: Seal them using your Avid Armor vacuum sealer or your specific brand of vacuum sealer. The machine will remove the air and create an airtight seal.
Alternative for Delicate Basil
Sometimes, the strong vacuum pressure from a standard bag sealer can crush delicate leaves. If you prefer a gentler approach to keep your basil leaves intact while still benefiting from vacuum sealing:
- Use a Canister Set: If you prefer, you can use the Avid Armor 3-piece canister set to seal delicate herbs. Many vacuum sealer systems offer accessory ports that allow you to connect to special canisters, which provide a sturdy environment for the herbs while the air is removed.
Using a vacuum sealer bag or canister helps protect basil from oxidation and freezer burn, extending its shelf life significantly compared to traditional storage methods.
