Yes, you can make vegan evaporated milk using various plant-based milks.
Making Vegan Evaporated Milk
While traditional evaporated milk is made from cow's milk, vegan alternatives can be created using non-dairy milks. Almost any plant-based milk can be used, but to replicate the richness and fat content of traditional evaporated milk, it's recommended to use higher-fat options like coconut milk or cashew milk. This involves simmering the plant-based milk until about 60% of the water content has evaporated, resulting in a thicker, more concentrated product.
Considerations When Choosing a Plant-Based Milk:
- Fat Content: Higher fat milks like coconut and cashew will more closely mimic the texture and richness of traditional evaporated milk.
- Flavor: Consider the flavor profile of the milk and how it will complement the recipe you are using it in.
- Sweetness: Some plant-based milks are sweetened, which may affect the overall sweetness of your recipe. Use unsweetened varieties for better control.
How to Make Vegan Evaporated Milk:
- Choose your plant-based milk: Select a higher-fat option for a richer result, or any plant-based milk according to your preferences.
- Simmer the milk: In a saucepan over medium-low heat, gently simmer the milk.
- Reduce the volume: Continue simmering, stirring occasionally, until the milk has reduced by about 60%. This will take approximately 20-30 minutes, depending on the milk and heat.
- Cool and store: Allow the vegan evaporated milk to cool completely before using or storing it in an airtight container in the refrigerator.
